Famous Food in Andaman & Nicobar Islands: 9 Must-Try
Andaman & Nicobar Islands is home to a wide variety of amazing food. The islands are known for many things, one of which is their food. The food here is as special as the beauty of Andaman. Being an Island seafood is a major attraction here. The seafood in Andaman & Nicobar Islands is greatly influenced by the different cultures that came in touch with this region. Their food and cuisine are as different and diverse as the island. The local people in Andaman prefer spicy and tasty food and it is also a major reason for the tourist influx. In this blog post, we have covered some of the famous foods in Andaman & Nicobar islands that you will surely don’t wanna miss. Furthermore, we will cover 7 of the best restaurants in the Andaman & Nicobar Islands for your convenience. Use the below list of dishes to navigate directly to them: Amritsari Kulcha Fish Curry Chili Fish Curry Macher Jhol Chicken Tikka Masala Coconut Prawn Curry Barbeque Grilled Lobsters Rice Andaman & Nicobar Islands: 9 Famous Foods (Dishes) Andaman & Nicobar Islands are famous for their unique cuisine. However, most people don’t know about the food here in this part of the world. If you are visiting Andaman & Nicobar Islands, then it is important to try these dishes. Here are 9 must-try dishes that have a special taste and flavor. 01. Amritsari Kulcha Image Source: Amritsari Kulcha Restaurant Amritsari Kulcha is a bread filled with vegetables that makes a yummy and tasty meal for the people of the Andaman & Nicobar Islands. It is made from wheat flour and has a slight tang to it which makes it very flavourful. The ingredients in this bread are the vegetables that are used in the preparation of this bread. These vegetables are baby spinach, carrots, green peas, jalapeno, cilantro, oregano, and some chives. Baby spinach is a type of leaf which is mostly found in gardens and has a mild flavor. This spinach is the main ingredient in this bread. Amritsari Kulcha is the favorite bread of the people of the Andaman & Nicobar Islands. There are different types of Amritsari Kulcha which are made by adding different ingredients to this bread. It is a famous veg food in Andaman and Nicobar islands. When in Andaman you should definitely try this! 02. Fish Curry Image Source: Unsplash Being in a sea of fish, seafood is the most preferred food item in Andaman. The different seafood preparation is a must-try. The tasty fresh fish curry is absolutely mouth-watering. It will be your favorite food in Andaman and Nicobar islands. You can opt for the favorite fish of your choice. This is applicable for any preparation. Fish Curry in Andaman and Nicobar islands is a traditional and popular dish. It is made with the fresh fish of Andaman and Nicobar islands like dalmatian and brill. The dish is served with rice, onion, and tomato curry. Fish curry is a dish that is made with a lot of fish. It is a lot of work for the fish curry chefs because the curry is made with a lot of spices and ingredients. They have to clean the spices and ingredients to make sure the dish is tasty and delicious. The fish curry chefs are very skilled in the kitchen because they are able to make the dish without using a lot of ingredients. Fish curry is a very healthy dish because it is made with a lot of fish. Fish curry is served with rice and onion. 03. Chili Fish Curry Image Source: Unsplash Chili Fish Curry is a dish that is made by frying a mixture of fish and chili paste and then adding tomatoes, coconut milk, and a dash of sugar. It is a popular dish in Andaman & Nicobar Islands and a must-try if you are in the mood for Indian food. This recipe is a little spicier than your usual curry. If you are not a spice lover, you can easily modify the recipe and make it a little bit spicier. In order to make this dish spicier and more flavorful, I used some of my favorite spices: cumin, coriander, garlic, ginger, and turmeric. These spices add a lot of flavor to the dish and make it taste more authentic. This is as same as Fish Curry but a little more spicy version of it. Even if you are a spice lover or not this is a must-try. 04. Macher Jhol Image Source: Kitchen of Debjani As the name suggests it is a curry of Bengali origin. It is basically a fish curry that is loved by many due to its rare taste and different flavor. Macher Jhol is traditional spicy fish curry and is a popular dish in the eastern part of the Indian subcontinent. s in the form of a very spicy stew or gravy that is served with rice. Macher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger, but uses a tomato-based gravy that does not contain any onions. The dish is typically made with a variety of fish, such as mackerel, sardines, or tuna, though it may be made with shrimp, lobster, or other shellfish. The fish is often fried in butter or oil, before being simmered in a tomato-based sauce. The sauce is made with a mix of onion, ginger-garlic, salt, coriander powder, cumin powder, turmeric, chili powder, and other spices. The dish is normally eaten with a squeeze of lime and eaten with the hands. 05. Chicken Tikka Masala Chicken Tikka Masala is a popular dish originating in the Indian subcontinent. It is a mild and spicy chicken dish with a tomato and cream sauce topped with whole cumin seeds, garam masala, and dried fenugreek leaves. It
